RED’s TRUE BARBECUE – DOUBLE BEAN BURGER

– 51 Hanover Street, Liverpool, England

Red’s True Barbecue is simply the place to be for meat, any type, cooked in every way. With an open mind I kept my eyes firmly on the food that is available to a vegetarian. Unsurprisingly, there’s only one vegetarian burger, suffocated by many other gargantuan extravagant burgers. With that said the Double Bean Burger it was.

((Red kidney and black beans, chipotle, crispy sweet potato, caramelised onions, smoked tomato, avocado, mayo and melted cheese))

I know what you’re thinking, another bean burger but you’d be wrong. This bean burger seemed to be different amongst the rest. Comparing it to the atrocious bean burger I endured in GBK, this was leaps and bounds ahead, in both taste and texture. Everything on the burger was tasted and appreciated with the bean burger having a hard outer exterior and a soft centre which was full of flavour. I do believe that having two bean burgers was unnecessary, one would of been an ample serving but that wouldn’t be in Red’s True Barbecue’s nature would it.

Considering Red’s True Barbecue isn’t a place for a non-meat eater, they did take care while crafting and cooking this burger. There were a few minor issues but I’ll take what I can get these days. Well done Red’s.

Burger Rating: 7.5 out of 10.

figrman

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RED’s TRUE BARBECUE – DOUBLE BEAN BURGER

GBK – THE CALIFORNIAN

– 137 George Street, Edinburgh, Scotland

GBK has always stood as my favourite burger establishment, for many reasons but mainly because they always provide the elite when it comes to burgers.

This time I won’t be having your ‘traditional’ burger, I’ll be dining with a vegetarian burger, this was The Californian. The Californian, sounds very impressive with the ingredients of homemade & pan-fried bean patty, mature Cheddar, avocado, smoked chilli mayo, crispy onions, relish – sounds pretty delicious considering it contains no meat, right?

Well, you’d think wrong. The bean burger patty, which i think you’d say is what a burger is centred round, was undercooked and like a ball of mash potato on dry bread. The overpowering flavours from the bean burger patty killed everything else that was pointlessly added to the burger, a huge mistake in my opinion.

If that doesn’t already make you want to avoid this burger completely let’s talk about the price. This burger was the same price as your average meat filled burger which is completely wrong. For bean as a replacement this burger should be considerably cheaper, especially considering it was plainly bean mash potato on dry bread.

With all that in mind, the sweet potato fries are still 10/10, nothing changes. You need to get better at your vegetarian burgers GBK, it’s just not acceptable. Burger Rating 1 out of 10.

– figrman

GBK – THE CALIFORNIAN

ALMOST FAMOUS – DOUBLE WONDER BURGER

– Great Nothern, Peter St, Manchester

Manchester cradles an enormous range of restaurants and more importantly dedicated burger restaurants. While searching for the greatest burger, I’ve eaten in most of these restaurants and Almost Famous is quite simply the king of the bunch.

After a year of chipping away at the Almost Famous menu, unfortunately I’m only left with 3 burgers out of 10 yet to try. So, the Double Wonder Burger was under the spot light on this occasion.

((Cheddar, American Cheese, Bacon, Wonder Onions, Pickles, French’s Mustard, English Mustard, Bacon Ketchup, Pepper Mayo))

As you can read from the ingredients, there are 3 different types of sauces on this burger, which practically is a disaster but with flavour in my mind, maybe not. The flavour of the Double Wonder Burger surprisingly did work, but the sauces did overpower many of the other ingredients which was expected. Also, the amount of sauces did destroy the structural integrity, which is always disappointing.

The meat as always was soft and tender, something Almost are very capable at doing. The fries were outstanding and the generic Almost Famous surroundings are as prominent and unique as ever. Burger rating – 6.8 out of 10.

– Figrman

ALMOST FAMOUS – DOUBLE WONDER BURGER

THE BOARDROOM CLIMBING LTD – 8oz STEAK BURGER

– Rectors Lane Industrial Estate, Rectors Ln, Pentre, Deeside CH5 2DH

The Boardroom Climbing, is a large indoor climbing centre dedicated to providing you with the best utilities, in each form of climbing. The ‘Boardroom‘ is where i usually find myself 2-3 times a week, struggling to climb, socialising and occasionally eating. They have a menu which usually consists of paninis, curry, pizza and cakes but no burgers. For a one off, The Boardroom decided to place on the menu an 8oz Steak Burger, which meant i had to make an immediate trip to feast on the said burger.

BOARDROOM BURGER((8oz steak burger, bacon, fried onions, cheese on a brioche bun))

As a whole the burger did what it stated, just 4 bold ingredients, standing together on a brioche bun, leaving you satisfied that it only cost £5. The steak burger was cooked well-done on a barbecue, which gave it a different taste than your usual burger, but still providing you with that homely feel. What i did find with this burger, is that it felt like a meal my Father would make me when he was let loose with the BBQ. Now that’s not a bad thing at all, its more of a comforting thing.

BOARDROOM BURGER1

I’d definitely have this burger again, for £5 how could you not? Burger rating of 5 out of 10.

Figrman

THE BOARDROOM CLIMBING LTD – 8oz STEAK BURGER

POP’S PLACE – SILVERTON BURGER

 – Cankarjevo nabrežje 3, 1000 Ljubljana, Slovenia

Slovenia, Ljubljana is as charming as a city can be. The surroundings, the people, the man made river that runs right through the heart of the city and the faultless weather, you can’t ask for anything more. 

With a few days of exciting activities ready to begin, It was lunch time on the first day and a burger sprung to mind. Pop’s Place was situated on the river on a busy side street with large awnings to save you from the hot weather. 

A quick scan over the menu and the Silverton Burger caught my attention. The Silverton Burger– 

((Custom beef blend, crispy onions, cheddar cheese, home-made BBQ sauce, signature brioche bun)) 

I am the first person to give recognition to a restaurant who has clearly crafted each individual burger to provide the best possible product to their customers. This is what I feel Pop’s Place has done here, or attempted at least. 

This burger sounded like it should of blown me away, but it didn’t quite get there. The bread was weak, the meat was undercooked (for me) and there was too much sauce. But, the bacon was shredded into small chunks which sunk into the melted cheese and not forgetting the onion ring, possibly the nicest I’ve had to date. 

I’ve come to the point in my blogging career that I feel it a necessity that I consider all aspects. Service, surroundings and effort in the production have been taken into consideration, giving this of burger a rating of 7.4 out of 10.

FigRman 

POP’S PLACE – SILVERTON BURGER

SUBMARINE BURGER – ORIGINAL

– Frankopanska 11, Croatia 

Croatia, another new country that I’m able to tick off my list and another new exciting burger. Eating burgers all around the world gives you the sense that they’re one of the few things that we all have in common. 

A very bold branded burger bar stood proud on one of the busy retail streets and with an enticing menu, we sat down anticipating good things. Welcome to Submarine Burger (Formerly; Yellow Submarine)

Original;

((Brioche bun, patty, submarine sauce, lettuce and onion)) 

As you can see from the above stated ingredients it’s a very simple burger. With calculated intentions, I chose this as I feel a burger restaurant is only as good as its simplest burger, so I was excited to see what can be done. 

A suspiciously quick turn around time, from ordering and receiving our food meant we were stunned before anything was even eaten. 

The burgers golden exterior was aesthetically pleasing but it’s internal structure did present a few issues. The amount of submarine sauce did overwhelm other important ingredients and made the burger quite slippery. Considering the deliciousness of the submarine sauce this wasn’t such a terrible thing. 

The bread and meat were beautiful, and knowing everything is 100% organic, you feel that little bit better about indulging on such a guilty pleasure. 

Coming to a comprehensive rating of this burger, I considered the service and also the wholesome attributes that submarine burger promote. A solid burger rating of 8 out of 10. 

– figrman 

SUBMARINE BURGER – ORIGINAL

ALMOST FAMOUS – BLAME IT ON THE VODKA

 – 23-25 Great George St, Leeds, LS1 3AL

A long weekend away in the popular Yorkshire city of Leeds started off with a burger, and in a very familiar place. 

Visiting Almost Famous is an extremely unique experience which ever restaurant you find yourself visiting, with an endless menu of gargantuan burgers with extraordinary fillings. Blame it on the vodka was my next experience, full of everything that even exceeds your imagination. 

((Cheese, double pepperoni, bacon bacon fries, wonder onions, jalapeño, red onion, pickle, bacon ketchup, dynamite)) 

This burger in particular was bulging from all angles, which unfortunately left many fillings falling out but importantly, the majority stayed intact. I refuse to dismantle a burger before consuming it, which did become somewhat of a challenge, but nothing I couldn’t take care of. 

When so many ingredients are piled on to two pieces of bread, some of the ingredients struggle to make themselves known, this was the problem with Blame it on the vodka.

As a collective the burger was extremely flavoursome, full of juices & textures with a lot of mass. 

Possibly the heaviest burger I’ve eaten. Burger rating: 8.5 out of 10. 

-FigRMan  

ALMOST FAMOUS – BLAME IT ON THE VODKA