STEAK ‘N SHAKE – WESTERN BBQ N’ BACON

– 14, Frodsham St, CH1 3JL, Chester

Climbing and burgers come hand in hand after a hard(ish) week of work and this week is no different. Like any other Friday evening Steak ‘N Shake is the bearer of our rich and flavoursome dinner. 

Steak ‘N Shake feels like an anomaly to myself, there are a handful of different attributes that make it unique, and that’s why my friends and I like it so much. 

On this return it’s the Western BBQ N’ Bacon burger that’s caught my Burger eye and what a great choice it turned out to be. 

((Double steakburger, American cheese, bacon, diced and crispy onions, sweet ‘n smokey BBQ sauce))

With four of my very favourite ingredients on the burger, my expectations were high and it didn’t disappoint. As always the steak from Steak ‘N Shake was cooked to a level where it falls apart in your mouth, making it an effortless pleasure and with the burger being very easy to handle, there was no work involved. 

To finish off the package, the crunch of the diced and crispy onions were softened by the sweet ‘n smokey BBQ sauce, which was smothered on all corners of the steak patty. 

As a collective with the food, the service and the portion size considered, this burger receives a respectable 8.1 out of 10
Well done Steak ‘N Shake, I’ll see you next time.

figrman 

Advertisements
STEAK ‘N SHAKE – WESTERN BBQ N’ BACON

POP’S PLACE – SILVERTON BURGER

 – Cankarjevo nabrežje 3, 1000 Ljubljana, Slovenia

Slovenia, Ljubljana is as charming as a city can be. The surroundings, the people, the man made river that runs right through the heart of the city and the faultless weather, you can’t ask for anything more. 

With a few days of exciting activities ready to begin, It was lunch time on the first day and a burger sprung to mind. Pop’s Place was situated on the river on a busy side street with large awnings to save you from the hot weather. 

A quick scan over the menu and the Silverton Burger caught my attention. The Silverton Burger– 

((Custom beef blend, crispy onions, cheddar cheese, home-made BBQ sauce, signature brioche bun)) 

I am the first person to give recognition to a restaurant who has clearly crafted each individual burger to provide the best possible product to their customers. This is what I feel Pop’s Place has done here, or attempted at least. 

This burger sounded like it should of blown me away, but it didn’t quite get there. The bread was weak, the meat was undercooked (for me) and there was too much sauce. But, the bacon was shredded into small chunks which sunk into the melted cheese and not forgetting the onion ring, possibly the nicest I’ve had to date. 

I’ve come to the point in my blogging career that I feel it a necessity that I consider all aspects. Service, surroundings and effort in the production have been taken into consideration, giving this of burger a rating of 7.4 out of 10.

FigRman 

POP’S PLACE – SILVERTON BURGER

ZING BURGER & CO – BBQ BURGER

– somewhere in Budapest, Hungary. 

After being in Budapest for a long 5 hours, an introductory burger felt almost mandatory, which brought us to an area of street food named Karaván

There was a lot of abstract and unorthodox foods within the confines of Karaván, which gave you a good sense of what type of foods the Hungarians like to dine on. But tonight I only have eyes on the promising looking burgers from Zing Burger & Co. 

The BBQ Burger was the unsuspecting choice; 

((Chilli mayo, caramelised onion, patty, cheddar, bacon, BBQ sauce, pickles))

Quite simply all I’m going to do here is sing this burgers praises, all the ingredients were extremely flavoursome with beautiful textures. The patty was cooked well done, which sat well with both sauces making the burger pleasant from all areas and the bread was second to none, which we all know is important. 

Apart from the wait time, which was around 15 – 20 minutes and considering the price 1390HUF (£3.90) this burger was a game changer in Budapest. 

Burger rating: 9.2 out of 10

-figrman 

ZING BURGER & CO – BBQ BURGER

ALMOST FAMOUS – BLAME IT ON THE VODKA

 – 23-25 Great George St, Leeds, LS1 3AL

A long weekend away in the popular Yorkshire city of Leeds started off with a burger, and in a very familiar place. 

Visiting Almost Famous is an extremely unique experience which ever restaurant you find yourself visiting, with an endless menu of gargantuan burgers with extraordinary fillings. Blame it on the vodka was my next experience, full of everything that even exceeds your imagination. 

((Cheese, double pepperoni, bacon bacon fries, wonder onions, jalapeño, red onion, pickle, bacon ketchup, dynamite)) 

This burger in particular was bulging from all angles, which unfortunately left many fillings falling out but importantly, the majority stayed intact. I refuse to dismantle a burger before consuming it, which did become somewhat of a challenge, but nothing I couldn’t take care of. 

When so many ingredients are piled on to two pieces of bread, some of the ingredients struggle to make themselves known, this was the problem with Blame it on the vodka.

As a collective the burger was extremely flavoursome, full of juices & textures with a lot of mass. 

Possibly the heaviest burger I’ve eaten. Burger rating: 8.5 out of 10. 

-FigRMan  

ALMOST FAMOUS – BLAME IT ON THE VODKA

TURTLE BAY – TWO WAY CHICKEN BURGER

– 33-35 Oxford St, Manchester M1 4WB

While holstering a sensitive palate, spicy foods can be quite daunting, so dining in the Caribbean restaurant Turtle Bay can be an exciting yet a nerve racking experience. 

Only set for a light luncheon i fixed my eyes firmly on the burgers. Being overly cautious I picked out the least spicy and left everything else ignored, which left me with the Two Way Chicken Burger – 

((Spicy panko crumbed chicken fillet, topped with pull jerk chicken, crisp gem lettuce, fresh pineapple chow & herb mayo in a sweet bun))

This looks and sounds like only something Turtle Bay could manifest, with a prominent Caribbean twist to what can normally be a mundane chicken burger.  

With flavours that felt endless and textures that caressed your lips and mouth, this burger carry’s a lot in-comparison to its size. The two different types of cooked chicken was the game changer, each chicken had a very unique flavour which i believe could stand for the reason this burger was so brilliant for its size. 

Lastly, the fresh pineapple chow was extremely spicy and in opinion unnecessary, the burger would cope very easily without it. 

An applaudable effort by Turtle Bay, this will stand in my top 5 chicken burgers eaten to date. Burger rating: 7.7 out of 10.

figrman 

TURTLE BAY – TWO WAY CHICKEN BURGER

FIVE GUYS – BACON BURGER w/ pickles & grilled onions

– 5 Coliseum Way, Chester 

I could write line after line about how Britain perceive Five Guys as a higher class fast food restaurant, with the idea they are experiencing a slice of America. But with all respect, it doesn’t fill expectations. 

Five Guys hold a unique & creative experience where you can add as many selected ingredients to any burger you choose at no extra cost. This part of Five Guys can either be a success or a failure. 

((regular two-patty burger, layered with four pieces of crispy, sweet apple-wood smoked bacon extra: pickles, grilled onions, mayonnaise)) 

Five Guys don’t help themselves from the offset with moist and greasy bread. The bread is an imperative part of a burger, its the backbone, its the glue that figuratively and literally holds the burger together. So i suggest getting it perfected. 

Considering everything, the bacon/beef/pickles and onions weren’t all that bad, it’s just hard to justify £11.50 for a burger and a drink and that’s without chips too. Quite simply overpriced. Burger rating: 4 out of 10.

figrman 

FIVE GUYS – BACON BURGER w/ pickles & grilled onions

STEAK ‘N SHAKE – BACON LOVERS 

– 14, Frodsham St, CH1 3JL, Chester

There’s a slight apprehension in my mind when a steak burger is mentioned, this is solely down from experience with previous burgers, but this time it felt different and it was different. 

Sited in the heart of Chester City Centre surrounded by toy shops and fashion stores is Steak N Shake, a 5 month old burger restaurant with 80 years experience. 

The choice of burgers seemed to be endless being able to add or subtract ingredients at your own will, at times this can be stressful but being my first time, I went simple. 

BACON LOVERS– 
((Double Steakburger, two slices of American cheese, four strips bacon, ketchup, mayo))

I’ve had all of these ingredients on many burgers before, but this particular burger oozed a lot of flavour in a reasonably small area, I was impressed. 

Tender, succulent and delectable are the only words to describe this burger, the meat was cooked to almost perfection which has permanently altered my perception on steak burgers. 

I only had two qualms; there was an extreme amount of sauce, which made eating it an ugly mess and the burger was a tad too small, these could be improved. 

You can see in all areas Steak N Shake know what they’re doing and they know their way around a burger. Burger Rating; 8 out of 10.

figrman 

STEAK ‘N SHAKE – BACON LOVERS