ALMOST FAMOUS – BLAME IT ON THE VODKA

 – 23-25 Great George St, Leeds, LS1 3AL

A long weekend away in the popular Yorkshire city of Leeds started off with a burger, and in a very familiar place. 

Visiting Almost Famous is an extremely unique experience which ever restaurant you find yourself visiting, with an endless menu of gargantuan burgers with extraordinary fillings. Blame it on the vodka was my next experience, full of everything that even exceeds your imagination. 

((Cheese, double pepperoni, bacon bacon fries, wonder onions, jalapeño, red onion, pickle, bacon ketchup, dynamite)) 

This burger in particular was bulging from all angles, which unfortunately left many fillings falling out but importantly, the majority stayed intact. I refuse to dismantle a burger before consuming it, which did become somewhat of a challenge, but nothing I couldn’t take care of. 

When so many ingredients are piled on to two pieces of bread, some of the ingredients struggle to make themselves known, this was the problem with Blame it on the vodka.

As a collective the burger was extremely flavoursome, full of juices & textures with a lot of mass. 

Possibly the heaviest burger I’ve eaten. Burger rating: 8.5 out of 10. 

-FigRMan  

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ALMOST FAMOUS – BLAME IT ON THE VODKA

TURTLE BAY – TWO WAY CHICKEN BURGER

– 33-35 Oxford St, Manchester M1 4WB

While holstering a sensitive palate, spicy foods can be quite daunting, so dining in the Caribbean restaurant Turtle Bay can be an exciting yet a nerve racking experience. 

Only set for a light luncheon i fixed my eyes firmly on the burgers. Being overly cautious I picked out the least spicy and left everything else ignored, which left me with the Two Way Chicken Burger – 

((Spicy panko crumbed chicken fillet, topped with pull jerk chicken, crisp gem lettuce, fresh pineapple chow & herb mayo in a sweet bun))

This looks and sounds like only something Turtle Bay could manifest, with a prominent Caribbean twist to what can normally be a mundane chicken burger.  

With flavours that felt endless and textures that caressed your lips and mouth, this burger carry’s a lot in-comparison to its size. The two different types of cooked chicken was the game changer, each chicken had a very unique flavour which i believe could stand for the reason this burger was so brilliant for its size. 

Lastly, the fresh pineapple chow was extremely spicy and in opinion unnecessary, the burger would cope very easily without it. 

An applaudable effort by Turtle Bay, this will stand in my top 5 chicken burgers eaten to date. Burger rating: 7.7 out of 10.

figrman 

TURTLE BAY – TWO WAY CHICKEN BURGER

FIVE GUYS – BACON BURGER w/ pickles & grilled onions

– 5 Coliseum Way, Chester 

I could write line after line about how Britain perceive Five Guys as a higher class fast food restaurant, with the idea they are experiencing a slice of America. But with all respect, it doesn’t fill expectations. 

Five Guys hold a unique & creative experience where you can add as many selected ingredients to any burger you choose at no extra cost. This part of Five Guys can either be a success or a failure. 

((regular two-patty burger, layered with four pieces of crispy, sweet apple-wood smoked bacon extra: pickles, grilled onions, mayonnaise)) 

Five Guys don’t help themselves from the offset with moist and greasy bread. The bread is an imperative part of a burger, its the backbone, its the glue that figuratively and literally holds the burger together. So i suggest getting it perfected. 

Considering everything, the bacon/beef/pickles and onions weren’t all that bad, it’s just hard to justify £11.50 for a burger and a drink and that’s without chips too. Quite simply overpriced. Burger rating: 4 out of 10.

figrman 

FIVE GUYS – BACON BURGER w/ pickles & grilled onions