HARVEY’S NEW YORK BAR AND GRILL – PULLED PORK BURGER 

– Rhuddlan, Denbighshire, Wales

I’m not sure what Harvey’s New York Bar and Grill think they’re producing with their array of tasteless meat filled burgers but it’s not good news. 

After this visit, it was my second and last visit to the American style restaurant due to foreseen reasons but I was weakened by the persuasion of my peers, this won’t be happening again. Something which seems to be reoccurring, is my choice of pulled pork on my burgers, and the burger I had chosen at Harvey’s was in fact primarily pulled pork. 

 
‘Pulled Pork’ – shredded pork, piled high on a toasted roll. Served with Harvey’s BBQ sauce and onion rings. I’ll start with the onion rings, as they seem to be the hardest to write about. Flavoursome, chewy, small enough to devour without fuss and all round delicious, shame I didn’t order more. The bun which encased the meat, was not toasted and looked/felt like 1 of 4 bread buns you can pick up from a supermarket, that’s not what you want, is it? As they explained, the pork was in its masses, way too much for the ‘toasted bun’ which mean’t towards the end of the burger I was using a knife and fork to try and finish it off, not what you want. 

If you are looking to eat an average meal with a Harley Davidson hung above your table. Then by all means, waste your money on Harvey’s New York Bar and Grill. I rate the ‘Pulled Pork’ at 1 out of 10. 

-Figrman

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HARVEY’S NEW YORK BAR AND GRILL – PULLED PORK BURGER 

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